Maile's handiwork - and some munchies!
Things get really busy, and lack of time to devote to volunteer work is something that bugs me. So, I try to work it into my business. One thing we do is host area Girl Scout troops to help them earn their cooking badges. And every once in a while, we get to take our show on the road for a charitable event. Last week, we turned out for Natick VNA's annual fundraiser, A Fresh Taste. It's a food and wine pairing evening, with an auction to raise funds for the VNA. It's a great cause and one we were happy to and honored to be part of - great people, great food, great wine.
Suzanne and I were there, serving Smoked Salmon Brandade on Pumpernick Toast with Horseradish Creme Fraiche with Chives. Maile provided a killer centerpiece of veggies, herbs, and flowers for our table. The leftover veggies went into the stock pot - now that's recycling!
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